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Dr. Stone volume 2

[JAP] Dr. Stone volume 2

Dr. Stone volume 2 in Japanese Only 6 months after its first chapter and 2 months after the release of volume 1, Dr. Stone volume 2 is available in Japan starting today Septembe...
Dr. Stone Z=24: Lightning Speed!!

Dr. Stone Z=24: Lightning Speed!! – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...

Dr. Stone Z=23: The Smooth Talker

Dr. Stone Z=23: The Smooth Talker – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...

Dr. Stone Z=22: Survival Gourmet

Dr. Stone Z=22: Survival Gourmet – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...


Origin volume 3 cover JP

[JAP] Origin volume 3

Origin volume 3 is now available in Japanese Published by Kodansha, Origin volume 3 is available in Japan starting today Friday August 4th, 2017. It is 192 pages long for a pric...
Dessiner des personnages cool

Ask Boichi about Manga 11 – Hentai and cool characters

Hentai and drawing cool characters Thanks for your interesting questions, Federico. So you want to become a comic artist!! I am cheering for your dream!! Keep it up!! I hope one...


Dr. Stone Z=21: Dawn of Iron

Dr. Stone Z=21: Dawn of Iron – Weaper’s review

Hi guys and gals, here’s Weaper! Hardcore manga reader and fan of Boichi to the end!! You can find me on twitter with the handle @WeaperSKR Here we are again for our new w...
HE the Hunt for Energy Story Map (Carte)

An energy hunting map

HE’s map to Japan’s new energies Here’s the third map in our series giving the spotlight to the places seen in Boichi’s manga. After Sun-Ken Rock and Wal...





Boichi’s Food Adventures

Food, cooking, and cuisine around the world are for me the connection to understand each others.
I believe it’s now time we share and connect to each other by talking about food what we love.

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